[Answer] why is meat not a good dietary source of glycogen?

Answer: most of the glycogen found in meat is broken down by the human digestive tract before it is absorbed in the small intestine
why is meat not a good dietary source of glycogen?

Food sources . Hunted meats: Sea mammals such as walrus seal and whale. Whale meat generally comes from the narwhal beluga whale and the bowhead whale.The latter is able to feed an entire community for nearly a year from its meat blubber and …

Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals fungi and bacteria. The polysaccharide structure represents the main storage form of glucose in the body. Glycogen functions as one of two forms of energy reserves glycogen …

Meat is animal flesh that is eaten as food . Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens sheep rabbits pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.. Meat …

Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet . Foods high in carbohydrates (e.g. sugar bread pasta) are limited and replaced with foods containing a higher percentage of fat and protein (e.g. meat poultry fish shellfish eggs cheese nuts and seeds) as well as low carbohydrate foods (e.g. spinach kale chard collards and other fibrous …

Glycogen storage disease type I (GSD I) is an inherited disease that results in the liver being unable to properly break down stored glycogen .This impairment disrupts the liver’s ability to break down stored glycogen that is necessary to maintain adequate blood sugar levels.GSD I is divided into two main types GSD Ia and GSD Ib which differ in cause presentation and treatment.

Christian vegetarianism is the practice of keeping to a vegetarian lifesty…

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