[Answer] which of the following artificial sweeteners is made from sucrose?

Answer: sucralose
which of the following artificial sweeteners is made from sucrose?

High-intensity sweeteners – one type of sugar substitute – are compounds with many times the sweetness of sucrose common table sugar. As a result much less sweetener is required and energy contribution is often negligible. The sensation of sweetness caused by these compounds (the “sweetness profile”) is sometimes notably different from sucrose so they are often used in complex mixtures that achieve the most intense sweet sensation.

Sucralose is an artificial sweetener and sugar substitute.The majority of ingested sucralose is not broken down by the body so it is noncaloric. In the European Union it is also known under the E number E955.It is produced by chlorination of sucrose selectively replacing three of the hydroxy groups to give a 1 6-dichloro-1 6-dideoxyfructose–4-chloro-4-deoxygalactose disaccharide.

Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet Equal and Canderel. Aspartame was first made in 1965 and approved for use in food products by the U.S. Food and Drug Administration (FDA) in 1981.

Diet Mountain Dew is a no-calorie Mountain Dew that was first introduced in 1986. It was formerly known as “Sugar-Free Mountain Dew” until 1986 when it was given its current name. In 2006 Diet Mountain Dew was reformulated with a new “Tuned Up Taste” using a blend of sucralose aspartame and acesulfame potassium as sweeteners .

Several different sweeteners are used to replace sugar in low-calorie diet beverages. The primary compounds worldwide are aspartame saccharin sucralose cyclamates (outside the US) acesulfame potassium (“Ace K”) and stevia.. The ideal goal in artificial swee…

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