[Answer] What must food handlers do immediately after thawing food in the microwave?

Answer: Cross contamination
What must food handlers do immediately after thawing food in the microwave?

Freeze drying also known as lyophilisation or cryodesiccation is a low temperature dehydration process that involves freezing the product lowering pressure then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Because of the low temperature used in processing the quality of the rehydrated product is excellent …

Potentially Hazardous Food – Wikipedia

Potentially Hazardous Food – Wikipedia

Potentially Hazardous Food – Wikipedia

Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85; Contains protein; Is neutral to slightly acidic – typically having a pH between 4.6 and 7.5

Vanilla planifolia flower Dried vanilla fruits Vanilla is a spice derived from orchids of the genus Va…

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