Answer: religion
Research into food choice investigates how people select the food they eat. An interdisciplinary topic food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws) economic issues (for instance how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food). Factors that guide food choice include taste preference sensory attributes cost availability convenien…
Food preferences in older adults and seniors takes into consideration how people’s experiences change with aging; that is changes in taste diet and food choice. Primarily this occurs when most people approach the age of 70 or older. Influencing variables can include: social and cultural environment male or female sex and personal habits as well as physical and mental health. Scientific studies …
Food choice – Wikipedia
Food choice – Wikipedia
Food choice – Wikipedia
Food choice of older adults – Wikipedia
Food choice of older adults – Wikipedia
Apart from taste which is valued among all socioeconomic groups’ food preferences low-income groups prioritized the cost convenience and familiarity of their meals. On average food insecurity and low income is associated with overeating high-calorie snack foods and carbohydrates [63] and under-eating fruits and vegetables.
In nutrition diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of …