Answer: Digested food is a source of potential energy.
Thu Oct 25 2001 14:30:00 GMT-0400 (Eastern Daylight Time) · Metabolism (/ m ə ˈ t æ b ə l ɪ z ə m / from Greek: μεταβολή metabolē “change”) is the set of life-sustaining chemical reactions in organisms.The three main purposes of metabolism are: the conversion of food to energy to run cellular processes; the conversion of food /fuel to building blocks for proteins lipids nucleic acids and some carbohydrates; and the elimination of …
Dietary fiber (British spelling fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. It has two main components: Soluble fiber (fermentable fiber or prebiotic fiber) – which dissolves in water – is generally fermented in the colon into gases and physiologically active by-products such as short-chain fatty acids produced …
Adenosine triphosphate (ATP) is an organic compound and hydrotrope that provides energy to drive many processes in living cells such as muscle contraction nerve impulse propagation condensate dissolution and chemical synthesis.Found in all known forms of life ATP is often referred to as the “molecular unit of currency” of intracellular energy transfer.
Energy transformation – Wikipedia
Energy transformation – Wikipedia
Energy transformation – Wikipedia
Energy transformation – Wikipedia
A carbohydrate (/ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C) hydrogen (H) and oxygen (O) atoms usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m (H 2 O) n (where m may or may not be different from n).However not all carbohydrates conform t…