Presently sugar accounts for approximately 20 percent of an American’s diet which equates to about 90 pounds of sugar per person per year. This explains why a study conducted by Stephanie Goodwin of Virginia Polytechnic Institute states that three out of four students don’t eat at least five servings of fruits and vegetables daily denying students key vitamins C and E as well as fiber.
The average person consumes about 24 kilograms (53 lb) of sugar each year with North and South Americans consuming up to 50 kilograms (110 lb) and Africans consuming under 20 kilograms (44 lb).
Super Size Me – Wikipedia
List of countries by meat consumption…