[Answer] Leftover TCS foods must be reheated to an internal temp of ____ within two hours

Answer: 4
Leftover TCS foods must be reheated to an internal temp of ____ within two hours
Storing food below or above the “danger zone” can effectively limit the production of toxins. For storing leftovers the food must be put in shallow containers for quick cooling and must be refrigerated within two hours. When food is reheated it must reach an internal temperature of 165 °F (74 °C ) or until hot or steaming to kill bacteria.
Food storage – Wikipedia
Danger zone (food safety) – Wikipedia
Food storage – Wikipedia
Food storage – Wikipedia
Leftover food should be refrigerated to a temperature below 40 °F (4 °C ) within two hours of preparation. Large pots of food such as soup or stew with meats should be divided into small quantities and covered for refrigeration. Leftovers should be reheated to at least 165 °F (74 °C ) before serving. A rule of thumb is that if the food tastes …
The danger zone is the temperature range in which food -borne bacteria can grow. Food safety agencies …

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