Answer: mouth
Chyme results from the mechanical and chemical breakdown of a bolus and consists of partially digested food water hydrochloric acid and various digestive enzymes. Chyme slowly passes through the pyloric sphincter and into the duodenum where the extraction of nutrients begins. Depending on the quantity and contents of the meal the stomach will digest the food into chyme in anywhere between 40 minutes to …
Chyme – Wikipedia
Fermentation in food processing – Wikipedia
Amoebiasis or amoebic dysentery is an infection caused by any of the amoebae of the Entamoeba genus. Symptoms are most common during infection by Entamoeba histolytica. Amoebiasis can be present with no mild or severe symptoms. Symptoms may include abdominal pain diarrhea or bloody diarrhea. Complications can include inflammation and ulceration of the colon with tissue death or …
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.. The term fermentation sometimes refers specifically to the chemical conversion of …
Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant animal or fungal origin and contains essential nutrients such as carbohydrates fats proteins vitamins or minerals.The substance is ingested by an organism and assimilated by the organism’s cells to provide energy maintain life or stimulate growth.
Wed Sep 19 2012 14:30:00 GMT-0400 (Eastern Daylight Time) · Public health policy. Due to its significant impact on human health clima…