[Answer] Brotchen

Answer: Hard Roll
Brotchen
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Cover bowl with a cloth and set it in a warm place for 15 minutes to rise. Add remaining water and oil and beat until mixed. Add SALT. Turn dough out onto counter and knead until smooth. Adding remaining 1/2 cup flour as needed. Put dough in bowl cover and let rise until double in size. (about 30-40 minutes).
Brötchen – in English sometimes written as Brotchen since the German letter “ö” is not being used – is basically just the German word for bun or bread roll. Brötchen in Germany. Brötchen are popular all over Germany and there are many many different types of German Brötchen out there. Ours is just a very basic classic version.
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I’m making the brotchen tonight trial run for Thanksgiving. In the book pg 88 you say decrease temp to 350 and up cook time 25% with egg enriched dough. But in brotchen recipe page 89-90 you show 450 temp while using egg enriched dough. First go and I’ve cooked nearly 40 minutes at 350 and no browning.
Lightly oil a large mixing bowl place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm pl…

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